Frozone
Ice Cream Vending Machine: Frozone
Hard-frozen ice cream and frozen desserts at -25°C, sold around the clock with a tap of a card or phone.
- 270–500 products
- 6 trays
- Cards and QR
- Remote monitoring
Confirm the configuration before ordering
Specifications describe the listed configuration. Your written proposal should confirm the selected options and arrangements for your location.
- Product size, capacity, cooling, power, ventilation and installation access.
- Payment terminal, connectivity, software fees and refund responsibilities.
- Delivery and installation charges, lead time, warranty terms, spare parts and service coverage.
Running vending machines in the Philippines
How people pay in the Philippines
Wallet payments are now common in Metro Manila and major cities; cash is still used elsewhere.
Pricing and tax
Philippine projects are budgeted in pesos by machine type and payment setup.
- Landed cost includes freight, import duty and VAT.
- Wallet payments reduce cash handling and theft risk.
- Metro Manila offices and BPO sites are strong first placements.
On the ground
Power 220 V at 60 Hz. Confirm the machine’s power specification for 60 Hz supply.
Climate Heat, humidity and typhoon season: place machines indoors with surge protection.
How we support the rollout Our international team scopes the project with you, and every machine reports stock, sales and faults in real time. Most issues are diagnosed remotely, and you see the same dashboard we do.
Trusted by
Organisations whose sites host Wendor machines


An ice cream counter that never closes. Frozone keeps every scoop hard-frozen, even in peak summer heat.
- Deep-freeze storage
- - 25 °C
- Products per fill (up to)
- 500
- Slots (up to)
- 37
- Trays
- 6
In an ice cream parlour
Open after the parlour closes.
Cones, cups and bars on display, frozen solid and ready to sell at midnight as easily as at noon.
How it works
See it, tap it, enjoy it.
-
01
Every flavour on show.
A lit glass front shows every cone, cup and bar, so shoppers choose with their eyes.
-
02
Tap, then pay by card or QR.
Pick a flavour on the touchscreen and pay at the built-in reader.
-
03
Pull to collect.
The product arrives frozen at the pull-out bay, ready to eat.
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Versatile by design
A treat wherever people gather.
Malls
Deep freeze
Hard-frozen, even in peak summer.
Frozone holds a stable temperature down to -25°C, so ice cream stays firm in a hot corridor, a busy mall or an open food court.
-25°C lowest cabinet temperature
Built in
Everything frozen retail needs.
Freezer-grade hardware, and the Wendor platform to run every machine from your phone.
-25°C deep freeze
Stable frozen storage for ice cream and desserts.
270–500 products
Capacity depends on pack size.
17 to 37 slots
Across 6 trays for cones, cups and bars.
10, 13 or 15-inch screen
Choose the touchscreen size.
Cards and QR
Tap, scan or insert at the built-in reader.
Remote monitoring
Stock and temperature on your phone.
API and ERP ready
Connect sales data to your systems.
Refill alerts
Restock before popular flavours run out.
Get an exact price for your site
Get a recommendation and a price range within 12 hours.
Get a quote- Dimensions
- H 1,960 mm × W 1,375 mm × D 875 mm
- Weight
- 470 kg
- Temperature
- Down to -25°C
- Capacity
- 270–500 products, by pack size
- Slots
- 17 / 19 / 24 / 37 slot options
- Trays
- 6
- Display
- 10, 13 or 15-inch touchscreen
- Payments
- Cards and QR, by market
- Integration
- API and ERP integration support
- Power
- Refrigerated 1,200 W, normal 45 W
- Voltage
- 110–120 V / 220–240 V, 50–60 Hz
Bring Frozone to your crowd.
Tell us your location and the brands you stock, and we’ll recommend a slot layout and a price.